Blast Chillers

Commercial blast chillers and blast freezers for safe, rapid cooling of cooked food. TEFCOLD's stainless steel blast chillers bring hot food down through the danger zone fast — chilling from +70°C to +3°C or freezing to -18°C — helping your kitchen meet HACCP food safety requirements, reduce waste and plan production ahead. GN1/1 compatible with self-closing doors and electronic controls.

STSUK supplies blast chilling equipment to restaurants, caterers, care homes and production kitchens across the North West and nationwide, with trade pricing, finance options and our own engineers on hand for installation and maintenance. Questions about capacity or cycles? Call 0161 971 7300.

Protect your investment with our commercial refrigeration maintenance & repair service.